#Vanilla sweet cream cold brew starbucks how to#
#Vanilla sweet cream cold brew starbucks full#
#Vanilla sweet cream cold brew starbucks trial#

In place of the milk, you can use heavy cream for a creamier and thicker drink. This sweetener is really just milk, condensed milk, and vanilla mixed together. That’s where the vanilla sweet cream comes in. Now If you like to drink your coffee black like I usually do, you can stop after adding in the water, but it doesn’t hurt to sweeten it up every once in a while. You can really “build” this coffee to taste so the ratios are all up to you. Sometimes I do 3/4 cold brew concentrate + 1/4 water if I’m really hankering for a coffee punch. I personally like to drink my coffee a little strong, so I usually go for a 2/3 cold brew concentrate + 1/3 water combo. Drinking it alone will be a bit too strong, so you need to add some water.

Remember that the coffee you get after the extraction is a CONCENTRATE. Don’t really remember where I learned this trick, but it’s worked for me so far.

I use a damp coffee filter set over a fine mesh strainer to extract. All you need to do is steep the grounds in the water for at least 12 hours, then strain the resulting cold brew concentrate. This typically makes a tasty enough cold brew. Believe me, I continue to try different coffee beans in hopes that I’ll find a local one to favor.Īnyway, the equation that has worked well for me when it comes to making cold brew is 1 part coffee to 4 parts water– 1 cup medium to coarse grind coffee to 4 cups of cool water.

#Vanilla sweet cream cold brew starbucks trial#

You can stick with the brand and blend you already like, or do some trial and error. Of course I’m not telling you that you need to buy this specific coffee in order to make good cold brew. I swear it smelled SO GOOD and TASTED EVEN BETTER. I’m all out of the beans now, but back when I was making cold brew out of this Peet’s Coffee blend, I used to open the lid just to sniff the cold brew lol. The most delicious and fragrant cold brew I have made so far was using Peet’s Coffee Major Dickason’s Blend.

#Vanilla sweet cream cold brew starbucks full#

All you need to invest in is a good bag of coffee beans, and you can make as much cold brew as your heart desires! What’s so great about the brewing method for cold brew is that while it’s less acidic, the full flavor or body of the coffee comes through a bit more compared to normal hot brewing methods. It is so ridiculously easy, I can no longer justify paying the premium price for store-bought cold brew.

#Vanilla sweet cream cold brew starbucks how to#

And boy have I done it!įor me, the best thing that came out of my dissatisfaction over the inconsistency of Starbucks’ Cold Brew with Vanilla Sweet Cream is the fact that I learned how to make cold brew coffee. This way, I can make it on my own and get that perfect formula that suits my taste. Thanks to this experience though, I decided to look for a copycat recipe of Starbucks’ Cold Brew with Vanilla Sweet Cream. There were branches that could make it well, and there were branches that seemed to go loco with watering the drink down. Blech.įrom that point on, I found out that this was a hit and miss drink. I don’t know if the baristas there just happen to be really good, but when I ordered this drink again in another branch, it tasted like watery coffee. That was where my love for this drink actually began. The very first time I tried it was in the Glorietta 5 branch. But the frustrating thing is, they never seem to taste the same from one branch to another. I only have two go-to drinks during those select moments I visit Starbucks, and the Cold Brew with Vanilla Sweet Cream is one of them. Jump to Recipe Print Recipe Buying the Cold Brew with Vanilla Sweet Cream from Starbucks regularly can be quite expensive, but it’s actually really easy to make at home! I’ll show you how!